PEDEN +
MUNK

GRAND PRIZE
DESTINATION
PEDEN + MUNK
Copenhagen restaurant still lifes shot for the November 2013 issue of Condé Nast Traveler.
(Image 1 of 6)


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GRAND PRIZE
DESTINATION
PEDEN + MUNK
Copenhagen restaurant still lifes shot for the November 2013 issue of Condé Nast Traveler.
(Image 2 of 6)


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GRAND PRIZE
DESTINATION
PEDEN + MUNK
Copenhagen restaurant still lifes shot for the November 2013 issue of Condé Nast Traveler.
(Image 3 of 6)


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GRAND PRIZE
DESTINATION
PEDEN + MUNK
Copenhagen restaurant still lifes shot for the November 2013 issue of Condé Nast Traveler.
(Image 4 of 6)


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GRAND PRIZE
DESTINATION
PEDEN + MUNK
Copenhagen restaurant still lifes shot for the November 2013 issue of Condé Nast Traveler.
(Image 5 of 6)


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GRAND PRIZE
DESTINATION
PEDEN + MUNK
Copenhagen restaurant still lifes shot for the November 2013 issue of Condé Nast Traveler.
(Image 6 of 6)


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Christopher
Testani

DESTINATION
CHRISTOPHER TESTANI
A wall display at El Rinconcillo restaurant in Seville, Spain.
(Image 1 of 4)


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DESTINATION
CHRISTOPHER TESTANI
Chilled Gambas at El Rinconcillo.
(Image 2 of 4)


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DESTINATION
CHRISTOPHER TESTANI
Jamon & Tapas at El Rinconcillo.
(Image 3 of 4)


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DESTINATION
CHRISTOPHER TESTANI
Citrus at Hacienda San Rafael.
(Image 4 of 4)


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Anja
Hitzenberger

DESTINATION
ANJA HITZENBERGER
Hitzenberger's series, shot in a temporary food court set up inside Beijing's Olympic Park, reveals a visually overloaded fast-food culture.
(Image 1 of 6)


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DESTINATION
ANJA HITZENBERGER
Hitzenberger's series, shot in a temporary food court set up inside Beijing's Olympic Park, reveals a visually overloaded fast-food culture.
(Image 2 of 6)


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DESTINATION
ANJA HITZENBERGER
Hitzenberger's series, shot in a temporary food court set up inside Beijing's Olympic Park, reveals a visually overloaded fast-food culture.
(Image 3 of 6)


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DESTINATION
ANJA HITZENBERGER
Hitzenberger's series, shot in a temporary food court set up inside Beijing's Olympic Park, reveals a visually overloaded fast-food culture.
(Image 4 of 6)


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DESTINATION
ANJA HITZENBERGER
Hitzenberger's series, shot in a temporary food court set up inside Beijing's Olympic Park, reveals a visually overloaded fast-food culture.
(Image 5 of 6)


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DESTINATION
ANJA HITZENBERGER
Hitzenberger's series, shot in a temporary food court set up inside Beijing's Olympic Park, reveals a visually overloaded fast-food culture.
(Image 6 of 6)


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Cherry
Li

DESTINATION
CHERRY LI
Yellowfin tuna at a wholesale market in Taiwan.
(Image 1 of 6)


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DESTINATION
CHERRY LI
At a wholesale market in Taiwan.
(Image 2 of 6)


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DESTINATION
CHERRY LI
At a wholesale market in Taiwan.
(Image 3 of 6)


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DESTINATION
CHERRY LI
At a wholesale market in Taiwan.
(Image 4 of 6)


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DESTINATION
CHERRY LI
At a wholesale market in Taiwan.
(Image 5 of 6)


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DESTINATION
CHERRY LI
At a wholesale market in Taiwan.
(Image 6 of 6)


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Cherry
Li

FIRST PLACE
COMMERCIAL
CHERRY LI
A series for a sushi restaurant showcasing the quality of ingredients.
(Image 1 of 6)


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FIRST PLACE
COMMERCIAL
CHERRY LI
A series for a sushi restaurant showcasing the quality of ingredients.
(Image 2 of 6)


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FIRST PLACE
COMMERCIAL
CHERRY LI
A series for a sushi restaurant showcasing the quality of ingredients.
(Image 3 of 6)


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FIRST PLACE
COMMERCIAL
CHERRY LI
A series for a sushi restaurant showcasing the quality of ingredients.
(Image 4 of 6)


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FIRST PLACE
COMMERCIAL
CHERRY LI
A series for a sushi restaurant showcasing the quality of ingredients.
(Image 5 of 6)


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COMMERCIAL
CHERRY LI
A series for a sushi restaurant showcasing the quality of ingredients.
(Image 6 of 6)


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David Paul
Schmit

COMMERCIAL
DAVID PAUL SCHMIT
Part of the "Morel" series, shot for Schmit's website and portfolio, in addition to print and social media promotion.
(Image 1 of 6)


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COMMERCIAL
DAVID PAUL SCHMIT
An image of crepes, part of the "Morel" series, shot for Schmit's website and portfolio, in addition to print and social media promotion.
(Image 2 of 6)


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COMMERCIAL
DAVID PAUL SCHMIT
Part of the "Morel" series, shot for Schmit's website and portfolio, in addition to print and social media promotion.
(Image 3 of 6)


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COMMERCIAL
DAVID PAUL SCHMIT
Part of the "Morel" series, shot for Schmit's website and portfolio, in addition to print and social media promotion.
(Image 4 of 6)


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COMMERCIAL
DAVID PAUL SCHMIT
Part of the "Morel" series, shot for Schmit's website and portfolio, in addition to print and social media promotion.
(Image 5 of 6)


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COMMERCIAL
DAVID PAUL SCHMIT
Part of the "Morel" series, shot for Schmit's website and portfolio, in addition to print and social media promotion.
(Image 6 of 6)


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Jody
Horton

COMMERCIAL
JODY HORTON
Image shot for Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, by chef Jesse Griffiths.
(Image 1 of 4)


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COMMERCIAL
JODY HORTON
Image shot for Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, by chef Jesse Griffiths.
(Image 2 of 4)


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COMMERCIAL
JODY HORTON
Image shot for Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, by chef Jesse Griffiths.
(Image 3 of 4)


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COMMERCIAL
JODY HORTON
Image shot for Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, by chef Jesse Griffiths.
(Image 4 of 4)


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Beth
Galton

COMMERCIAL
BETH GALTON
Biscuits, part of Galton's "Suggested Recipe" series.
(Image 1 of 6)


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COMMERCIAL
BETH GALTON
Clam Chowder, part of Galton's "Suggested Recipe" series.
(Image 2 of 6)


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COMMERCIAL
BETH GALTON
Cookie Dough, part of Galton's "Suggested Recipe" series.
(Image 3 of 6)


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COMMERCIAL
BETH GALTON
A Rueben sandwich, part of Galton's "Suggested Recipe" series.
(Image 4 of 6)


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COMMERCIAL
BETH GALTON
Spam, part of Galton's "Suggested Recipe" series.
(Image 5 of 6)


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COMMERCIAL
BETH GALTON
Sushi, part of Galton's "Suggested Recipe" series.
(Image 6 of 6)


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Aya
Brackett

FIRST PLACE
EDITORIAL
AYA BRACKETT
Cardoon shot for Bitter Cookbook, published by Ten Speed Press in Fall 2014.
(Image 1 of 6)


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FIRST PLACE
EDITORIAL
AYA BRACKETT
Zested citrus shot for Bitter Cookbook, published by Ten Speed Press in Fall 2014.
(Image 2 of 6)


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FIRST PLACE
EDITORIAL
AYA BRACKETT
Citrus group shot for Bitter Cookbook, published by Ten Speed Press in Fall 2014.
(Image 3 of 6)


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FIRST PLACE
EDITORIAL
AYA BRACKETT
Citrus zests shot for Bitter Cookbook, published by Ten Speed Press in Fall 2014.
(Image 4 of 6)


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FIRST PLACE
EDITORIAL
AYA BRACKETT
Cocoa shot for Bitter Cookbook, published by Ten Speed Press in Fall 2014.
(Image 5 of 6)


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FIRST PLACE
EDITORIAL
AYA BRACKETT
Radicchio shot for Bitter Cookbook, published by Ten Speed Press in Fall 2014.
(Image 6 of 6)


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Anna
Williams

EDITORIAL
ANNA WILLIAMS
Shot for an ongoing project called "The Voracity," which explores themes of hunger, consumption and beauty.
(Image 1 of 6)


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EDITORIAL
ANNA WILLIAMS
Shot for an ongoing project called "The Voracity," which explores themes of hunger, consumption and beauty.
(Image 2 of 6)


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EDITORIAL
ANNA WILLIAMS
Shot for an ongoing project called "The Voracity," which explores themes of hunger, consumption and beauty.
(Image 3 of 6)


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EDITORIAL
ANNA WILLIAMS
Shot for an ongoing project called "The Voracity," which explores themes of hunger, consumption and beauty.
(Image 4 of 6)


Photo © 2014 All rights reserved.
PhotoServe/Contact Info

EDITORIAL
ANNA WILLIAMS
Shot for an ongoing project called "The Voracity," which explores themes of hunger, consumption and beauty.
(Image 5 of 6)


Photo © 2014 All rights reserved.
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EDITORIAL
Anna Williams
Shot for an ongoing project called "The Voracity," which explores themes of hunger, consumption and beauty.
(Image 6 of 6)


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Scott
Gordon Bleicher

EDITORIAL
SCOTT GORDON BLEICHER
Tim Forrester of Harlem Shambles butcher shop in New York City, photographed for Edible Manhattan.
(Image 1 of 6)


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EDITORIAL
SCOTT GORDON BLEICHER
Tools of the butchery trade at Harlem Shambles butcher shop in New York City, photographed
for Edible Manhattan.
(Image 2 of 6)


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EDITORIAL
SCOTT GORDON BLEICHER
A charcuterie spread at Harlem Shambles butcher shop in New York City, photographed for Edible Manhattan.
(Image 3 of 6)


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EDITORIAL
SCOTT GORDON BLEICHER
A stew beef spread at Harlem Shambles butcher shop in New York City, photographed for Edible Manhattan.
(Image 4 of 6)


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EDITORIAL
SCOTT GORDON BLEICHER
Short ribs at Harlem Shambles butcher shop in New York City, photographed for Edible Manhattan.
(Image 5 of 6)


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EDITORIAL
SCOTT GORDON BLEICHER
Chorizo at Harlem Shambles butcher shop in New York City, photographed for Edible Manhattan.
(Image 6 of 6)


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PEDEN +
MUNK

EDITORIAL
PEDEN + MUNK
Shot for a feature about The Restaurant at Meadowood, for the June 2014 issue of Bon Appétit.
(Image 1 of 6)


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EDITORIAL
PEDEN + MUNK
Shot for a feature about The Restaurant at Meadowood, for the June 2014 issue of Bon Appétit.
(Image 2 of 6)


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EDITORIAL
PEDEN + MUNK
Shot for a feature about The Restaurant at Meadowood, for the June 2014 issue of Bon Appétit.
(Image 3 of 6)


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EDITORIAL
PEDEN + MUNK
Shot for a feature about The Restaurant at Meadowood, for the June 2014 issue of Bon Appétit.
(Image 4 of 6)


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EDITORIAL
PEDEN + MUNK
Shot for a feature about The Restaurant at Meadowood, for the June 2014 issue of Bon Appétit.
(Image 5 of 6)


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EDITORIAL
PEDEN + MUNK
Shot for a feature about The Restaurant at Meadowood, for the June 2014 issue of Bon Appétit.
(Image 6 of 6)


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Maren
Caruso

FIRST PLACE
SOCIAL MEDIA
MAREN CARUSO
Picking out a watermelon.


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Justin
Tsucalas

SOCIAL MEDIA
JUSTIN TSUCALAS
Oliver navigates the intricacies of eating solid food in an ongoing series at lookatthismessybaby.com


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Nicole
Horton

SOCIAL MEDIA
NICOLE HORTON
King Crab Roll at Reed Park at Brooklyn Crab in Brooklyn, NY.
(Image 1 of 4)

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SOCIAL MEDIA
NICOLE HORTON
Cracking open crabs at Reed Park at Brooklyn Crab in Brooklyn, NY.
(Image 2 of 4)

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SOCIAL MEDIA
NICOLE HORTON
Head-on shrimp at Reed Park at Brooklyn Crab in Brooklyn, NY.
(Image 3 of 4)

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SOCIAL MEDIA
NICOLE HORTON
Animal toy birthday gifts at Reed Park at Brooklyn Crab in Brooklyn, NY.
(Image 4 of 4)

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Anna
Williams

SOCIAL MEDIA
Anna Williams
Instagram snap of waffles on set for a Martha Stewart Living cover shoot.


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Beth
Galton

FIRST PLACE
STILL LIFE
BETH GALTON
Images from Galton's "Cut Food" series.
(Image 1 of 6)


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FIRST PLACE
STILL LIFE
BETH GALTON
Images from Galton's "Cut Food" series.
(Image 2 of 6)


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FIRST PLACE
STILL LIFE
BETH GALTON
Images from Galton's "Cut Food" series.
(Image 3 of 6)


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FIRST PLACE
STILL LIFE
BETH GALTON
Images from Galton's "Cut Food" series.
(Image 4 of 6)


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FIRST PLACE
STILL LIFE
BETH GALTON
Images from Galton's "Cut Food" series.
(Image 5 of 6)


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FIRST PLACE
STILL LIFE
BETH GALTON
Images from Galton's "Cut Food" series.
(Image 6 of 6)


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Maren
Caruso

STILL LIFE
MAREN CARUSO
A personal shot of Jello, styled by Sherry Olsen.


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Christopher
Testani

STILL LIFE
CHRISTOPHER TESTANI
Lionfish Ceviche with Wild Fennel & Red Onion, from Testani's "Invasive Species" project.
(Image 1 of 6)

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STILL LIFE
CHRISTOPHER TESTANI
Crostini with Squirrel, White Mulberry, Goat Cheese, Hazelnut & Purslane, from Testani's "Invasive Species" project.
(Image 2 of 6)

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STILL LIFE
CHRISTOPHER TESTANI
Steamed Periwinkles in Calvados Cream Broth, from Testani's "Invasive Species" project.
(Image 3 of 6)

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STILL LIFE
CHRISTOPHER TESTANI
Lionfish, from Testani's "Invasive Species" project.
(Image 4 of 6)

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STILL LIFE
CHRISTOPHER TESTANI
Grey Squirrel, from Testani's "Invasive Species" project.
(Image 5 of 6)

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STILL LIFE
CHRISTOPHER TESTANI
Periwinkles, from Testani's "Invasive Species" project.
(Image 6 of 6)

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Natasha
Nicholson

STILL LIFE
NATASHA NICHOLSON
A still life exploring shapes and color.
(Image 1 of 3)

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STILL LIFE
NATASHA NICHOLSON
A still life exploring shapes and color.
(Image 2 of 3)

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STILL LIFE
NATASHA NICHOLSON
A still life exploring shapes and color.
(Image 3 of 3)

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We are thrilled to introduce TASTE,
PDN's first-ever food photography competition.


THIS CONTEST WAS JUDGED BY:

Alex Pollack
Alice Albert
Anja Verdugo
Chelsea Pomales
Luise Stauss & Ayanna Quint


View the judges' bios