is the director of photography at Bon Appétit
. In 2014, the magazine won the 2014 ASME award for photography and for style & design. Before Bon Appétit
, she was part of the award-winning photography department at New York
magazine, where she worked for six years.
is the photo director at Food Network Magazine
, and has worked at the publication since 2008. She started her career at Vanity Fair
, later becoming the founding photo editor at Colors
magazine, as well as the photo editor at Departures
magazine. She has also consulted for numerous publications.
is the art director of Kinfolk
magazine, and also works as a freelance fashion photographer on the west coast. Originally from British Columbia, she has lived in Portland, Oregon, for nearly a decade and is currently seeking the city's best almond croissant.
LUISE STAUSS AND AYANNA QUINT
are partners at Stauss & Quint, a New York-based studio commissioning photography for editorial, advertising and book projects, in addition to photo production and research. Clients include Pentagram, Modern Farmer
, 2x4, Ten Speed Press, Zeit Magazin
and Süeddeutsche Zeitung Magazin
, TMG/McMurry and Warner Brothers.